Paterson's Clotted Cream
Paterson's is the Nation's Favourite Shortbread. These delicious, golden shortbread fingers with clotted cream have a buttery taste and crumbly texture. Perfect for enjoying on their own or with your favourite cuppa.
Wheat flour (Wheat flour, Calcium carbonate, Niacin, Iron, Thiamin), Rapeseed oil, Sugar, Clotted cream (Milk) (4%), Butter (Milk), Salt, Flavourings.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical values | Per 100g | Per serving (1 biscuit) |
|---|---|---|
| Energy (kJ) | 2144 | 322 |
| Energy (kcal) | 512 | 77 |
| Fat (g) | 25 | 3.8 |
| Of which Saturates (g) | 3.7 | 0.6 |
| Carbohydrates (g) | 61 | 9.2 |
| Of which Sugars (g) | 18 | 2.7 |
| Fibre (g) | 2.3 | 0.3 |
| Protein (g) | 6.5 | 1.0 |
| Salt (g) | 0.63 | 0.09 |
- Suitable for Vegetarians
- No artificial colours
- No artificial flavours
- No artificial sweeteners
- No artificial preservatives
- Non GM Ingredients
- No hydrogenated fats
*Source: NIQ, Total Coverage, Volume sold, MAT to 23.12.23
Wheat flour (Wheat flour, Calcium carbonate, Niacin, Iron, Thiamin), Rapeseed oil, Sugar, Clotted cream (Milk) (4%), Butter (Milk), Salt, Flavourings.
| Typical values | Per 100g | Per serving (1 biscuit) |
|---|---|---|
| Energy (kJ) | 2144 | 322 |
| Energy (kcal) | 512 | 77 |
| Fat (g) | 25 | 3.8 |
| Of which Saturates (g) | 3.7 | 0.6 |
| Carbohydrates (g) | 61 | 9.2 |
| Of which Sugars (g) | 18 | 2.7 |
| Fibre (g) | 2.3 | 0.3 |
| Protein (g) | 6.5 | 1.0 |
| Salt (g) | 0.63 | 0.09 |
- Suitable for Vegetarians
- No artificial colours
- No artificial flavours
- No artificial sweeteners
- No artificial preservatives
- Non GM Ingredients
- No hydrogenated fats
*Source: NIQ, Total Coverage, Volume sold, MAT to 23.12.23
Paterson's
A bit more about Paterson's
In 1895, John & Isabella Paterson founded their bakery in the Royal Burgh of Rutherglen, Scotland, where they sold their home baked goods from a horse-drawn van. Now, over 125 years’ baking experience, we’ve created a shortbread fit for the 21st century, and we are proud to say that it is the nation’s favourite!